Back again! This week is my spring break, and I spent the first part of it, last Friday through this Wednesday, in the Moab area with my two friends Charlie and Devon. Charlie and I tend to do lots of crazy adventures together that result in interesting stories, and Devon added some craziness to the mix as well!
Charlie is not a big plan ahead kinda guy, so I was forced to either plan all of our meals and food or depend on Charlie’s stash of 15 bags of top ramen, a large jar of peanut butter, pancake mix, and various canned soups. Of course, I had to choose the first option, and I forced the boys into eating vegan with me for almost the entire trip.
When I began planning I realized I had no idea what to bring camping as a vegan. Also, I didn’t have a cooler, which was considerably limiting. I ended up purchasing a small cooler from Smith’s the day of departure and adding some hummus, salsa, mixed greens (which I didn’t use), garden burger patties (which I also didn’t use), and some soy milk. The rest of my stuff was relatively stable without refrigeration.
I had three staple camping foods on my menu plan for dinners that I have come across during my time with the Outdoor Rec program at school: burritos with beans, rice, and veggies; curried quinoa with veggies; and gado-gado (which I honestly have no idea how to spell).
For the Burritos:
Stir-fry some veggies and garlic in a pan; I used bell peppers and onion. Then set those aside and cook up some brown rice (boil-in-bag is pretty easy), toss in a can of beans, mix in the veggies, and season with some salt and pepper. Add salsa on top and serve with tortillas.
Stir-fry veggies with garlic; again I used bell peppers and onion, also some chopped carrots. Set aside and cook the quinoa. Add in a ton of curry powder to the quinoa and maybe some salt and pepper too. Stir in the veggies. I also like to add some type of seed for a richer taste, so this time I added raw sprouted pumpkin seeds. Some people also enjoy raisins, but I prefer to leave those out.
This dish is a Thai noodle peanut-buttery dish that really sticks to your ribs. Definitely my favorite, especially after a long day.
Stir fry some veggies with garlic (bell pepper, onion, and this time I added cauliflower too). Then cook some Thai straight cut rice noodles. Drain the water and add in quite a few scoops of peanut butter. The amount of peanut butter depends on how much rice noodles you have and also on how peanut-buttery you like it. Add in a few squirts of soy sauce, which you can also adjust to your tastes. Keep stirring it up until all of the noodles are coated (be prepared for some tiring stirring with all that peanut butter in there). Add in the veggies and mix it up one last time.
On the first night, we got into camp well after dark and had some considerable issues trying to fire up the stove. Charlie had neglected to test the stove before leaving. We made use of Charlie’s abundant top ramen store and ate raw, crunchy top ramen cakes for dinner. I also had a Bobo’s Oat Bar to give a little extra substance. Other than that, however, the planned meals worked out beautifully!
For breakfasts, we did pancakes, oatmeal, and cereal. Pancake mixes aren’t vegan, so that was a small fudge of my veganness for one morning, please don’t tell on me. Also, a camping tip for oatmeal: if you forget to bring any normal sweetener for your plain oatmeal, pancake syrup works pretty well.
Each lunch consisted of fresh-in-the-field as my dad likes to call it (not pre-made in the mornings) PB&J sandwiches. One jar of strawberry jam was just enough to get us through all five lunches. For trail snacks, I brought apples, lots of Clif bars, and Bobo’s Oat Bars. I also indulged in way too many Oreos because 1. Devon bought a package of double-stuffed, 2. Oreos happen to be vegan, and 3. they are stupidly irresistible and get me every time. However, I’m fairly sure I burned off the calories with all of our climbing, hiking, and rappelling we did.
Which brings me to the actual adventures we had! Unfortunately, I do not have the time or space to write it all out, and most people probably don’t have the patience to read through it all, so I’ll just add some photos and mention some highlights:
Charlie’s first trad leads (starting on ’30 Seconds Above Potash’ a classic 5.8 crack climb!)
First desert tower summits (Owl Rock and Bullwinkle Tower)
Three awesome rappels (Cable Arch, Looking Glass Rock, Morning Glory Arch)
Lots of hiking and messing around in Arches and Canyonlands National Parks