Alas, I have come back from the tropical paradise of Hawaii. I had a cup of fruit today with pineapple and it just wasn’t the same as the fresh, super sweet and juicy ones we had in Hawaii. Now we are all back with golden tans and ready to finish up our last assignments for our class. Unfortunately, we can’t get away with simply enjoying a 10 day trip to Hawaii for class credit, so we actually have to do academic things like write a paper and even take a quiz *gasp*. However, once this week is over, I officially begin my summer!
Shortly before I left on my trip, my wonderful parents sent me a copy of the new cookbook called The Plantpower Way. It is written by this awesome couple who are raising 4 kids on a plant-based diet, and the husband is actually an ultra endurance athlete who is in peak physical condition. And it’s not really just a cookbook, it’s more of a life book about the plantpower lifestyle. The recipes are mingled with sections on hot topics like getting enough protein and the environmental impact of eating meat, as well as more spiritual mind-body stuff like finding balance in your life. This book is pretty much all you could ever want in a guide to the vegan lifestyle, and it has become my bible.
Which brings me to my summer project: cook my way through The Plantpower Way. Just flipping through the pages makes my mouth water, and I know I have to try all of these fun recipes. The only downfall with the book is that it is most definitely not written for a college student; some of the ingredients don’t fall within a college budget, and a lot of the recipes seem pretty complex and time consuming. I’m hoping that with a little more free time this summer, I will be able to make a bit of a dent in this feast of recipes, though I may have to forgo a summer shopping spree or two in order to save up for my sea vegetables and weird asian ingredients that I can’t pronounce. Nonetheless, it should be a grand culinary adventure!
Last but not least, here’s a few pictures from Hawaii:
gecko dropped in for breakfast strangest flower I’ve ever seen Kilauea smokin away the hot babes of our class sea turtle! cool beach angle top of Mauna Kea, tallest peak from base to summit (13,700 ft above sea level)
Also, I never posted about my trip to Zion with Bridger, which we did the week before I left. It was pretty rainy for the most part, but it was also so lovely hanging out in the desert. Here’s a cool picture from the top of Observation Point, which actually looks down upon Angel’s Landing, which is the most famous hike in the park because of its knife-edge ridge and excellent views. We got the better view from Observation Point in my opinion, but we hiked Angel’s Landing the next day for good measure, and it was still an astounding view.